Whiskey, gin, fresh lime juice and a dash of Angostura bitters served into an Old-Fashioned glass over ice and topped with cold ginger ale. Garnished with a sprig of mint or an orange slice.
Whiskey and Bourbon Infused Cocktails Handcrafted by Myth Nightclub’s Exceptional Bar Staff.
Bourbon (or Eagle Rare), Aperol, Amaro Nonino, and fresh lemon juice poured over ice and shaken. Served strained into a coupe glass.
Rye whiskey (or bourbon), campari, and sweet vermouth poured over cracked ice, garnished with a cherry (or twist of orange peel), and served in a chilled cocktail glass.
Bourbon, curacao, fresh lemon juice, and Lillet Blanc shaken and served into a chilled coupe, garnished with mint sprig.
Bourbon, maraschino, orange bitters, and Angostura stirred around a large ice cube. Served in an old fashioned glass and garnished with an Orange Twist.