Velvet Falernum, Coruba dark rum, and freshly squeezed lime juice shaken over crushed ice. Strained and served into a cocktail glass. Garnished with a lime.
Vodka, Lillet Blanc, and freshly squeezed grapefruit juice. Stirred over ice and strained into an ice-filled glass. Garnished with an orange slice.
Whiskey, gin, fresh lime juice and a dash of Angostura bitters served into an Old-Fashioned glass over ice and topped with cold ginger ale. Garnished with a sprig of mint or an orange slice.
Bourbon (or Eagle Rare), Aperol, Amaro Nonino, and fresh lemon juice poured over ice and shaken. Served strained into a coupe glass.
Rye whiskey (or bourbon), campari, and sweet vermouth poured over cracked ice, garnished with a cherry (or twist of orange peel), and served in a chilled cocktail glass.
Bourbon, curacao, fresh lemon juice, and Lillet Blanc shaken and served into a chilled coupe, garnished with mint sprig.
Bourbon, maraschino, orange bitters, and Angostura stirred around a large ice cube. Served in an old fashioned glass and garnished with an Orange Twist.
Tito’s vodka, extra olive juice, garnished with blue cheese olives, served in a martini glass or on the rocks.
Vodka, blue curacao and sour mix filled to the top with lemon-lime soda. Garnished with lemon wedge and poured into a Collins glass with ice.
Vodka, lemon, sugar, and club soda. Mint and lime muddled. Shaken, and poured into a cocktail glass with fresh cucumbers. Garnished with a sprig of mint.